Practical, no-fluff guides on billing, GST, QR ordering and choosing the right POS for your Indian restaurant, café or cloud kitchen.
The three buckets an Indian outlet can fall into — 5% without ITC, 18% for specified premises, or the composition levy.
Read more →The three pricing models, the commission maths, the hardware you really need, and a worksheet to price your own outlet.
Read more →Tap the table, tap the items, tap settle — plus the five-minute setup that makes it possible.
Read more →GSTIN, consecutive numbering, HSN/SAC, taxable value and the CGST/SGST split — field by field, mistake by mistake.
Read more →Why the payout never equals your sales, the five buckets that explain every difference, and a 20-minute weekly routine.
Read more →Recipe-linked stock, par levels and theoretical-vs-actual — find the leaks that hide in your grocery bill.
Read more →The handful of reports that drive decisions — sales trends, best-sellers, peak hours, food cost and P&L.
Read more →Seat more covers, cut waits and avoid double-bookings with live floor status and running bills.
Read more →Update instantly, upsell automatically and reprint for free — how e-menus work via QR.
Read more →Take UPI, cards and cash cleanly, split bills, and reconcile at day-end — even offline.
Read more →Concept, licences, location, kitchen, menu, staffing — and the systems you need from day one.
Read more →Cost, features, reliability and lock-in — the honest comparison for Indian restaurants.
Read more →What GST e-invoicing (IRN) means, when it applies, and how to stay e-invoice ready as you grow.
Read more →Role-based access, PIN logins and audit trails — accountability without micromanaging.
Read more →What free plans include, where they're limited, and how to pick one that grows with you.
Read more →How Kitchen Order Tickets and a Kitchen Display System cut ticket times and errors — and how to set them up.
Read more →Make wastage visible, then shrink it — dish-wastage tracking, recipe-linked stock and a 30-day plan.
Read more →Why an offline-first POS keeps billing, KOTs and payments running through outages — and syncs safely after.
Read more →How app-free scan-to-order works for dine-in and takeaway, where it helps, and how to roll it out.
Read more →Points, wallets, memberships and win-backs — lift repeat visits without hurting your margin.
Read more →Multi-brand, aggregator orders, KDS and recipe-linked food cost — the cloud-kitchen POS checklist.
Read more →Fast counter service, drink modifiers and GST bills — on a phone, without enterprise bloat.
Read more →Central menus, per-outlet reports, role-based access and consolidated GST — control without micromanaging.
Read more →Running tabs, fast rounds, peg-level liquor stock, happy-hour pricing and theft control.
Read more →Token flow, one-tap combos, a live KDS and queue-busting billing for quick-service outlets.
Read more →What to compare when changing your POS, and how to move to a mobile-first, offline-ready system without losing a cover.
Read more →CGST/SGST vs IGST, HSN/SAC, e-invoicing and what your restaurant bill legally needs in 2026.
Read more →The 10 things that actually matter — offline mode, GST, KOT, QR ordering, pricing and lock-in.
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